How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Spinach and Artichoke Dip?

You need 7 ingredients. The key ingredients include: 14 ounces marinated artichoke hearts, drained, finely chopped, 10 ounces frozen chopped spinach, thawed, drained, ¾ cup parmesan cheese, grated, ¾ cup mayonnaise, real, and more.

Is Cheesy Spinach and Artichoke Dip suitable as vegetarian?

Yes, Cheesy Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Spinach and Artichoke Dip Recipe

Name: Cheesy Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces marinated artichoke hearts, drained, finely chopped; 10 ounces frozen chopped spinach, thawed, drained; ¾ cup parmesan cheese, grated; ¾ cup mayonnaise, real; ½ cup mozzarella cheese, shredded; ½ teaspoon garlic powder; 4 pickled jalapeno peppers, seeded, finely chopped

Cheesy Spinach and Artichoke Dip – a delicious recipe with hearts, spinach, parmesan cheese, mayonnaise, mozzarella cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ounces marinated artichoke hearts, drained, finely chopped
10 ounces frozen chopped spinach, thawed, drained
¾ cup parmesan cheese, grated
¾ cup mayonnaise, real
½ cup mozzarella cheese, shredded
½ teaspoon garlic powder
4 pickled jalapeno peppers, seeded, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Vegetarian

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