Cheesy Spaghetti Pie

1. 1

   Mix the cooled spaghetti, grated cheeses and eggs together in a large bowl.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Add the oil to a large nonstick saute pan and heat to medium heat.

4. 4

   Once hot, add a handful of the spaghetti mixture to the pan and flatten it out to the edges.

5. 5

   Lay the American cheese on top and add another layer of the spaghetti mixture.

6. 6

   Cook for about 5 minutes and flip, cooking for another 5 minutes on the other side until golden brown.

7. 7

   Turn out onto a cutting board, slice as you would a pizza and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.