Cheesy Spaghetti Pie

1. 1

   Prepare spaghetti noodles per package directions on a large pot of boiling, well-salted water.

2. 2

   In a large bowl, whisk together eggs, grated cheeses, salt, pepper, and cream or half and half.

3. 3

   When spaghetti is al dente, drain noodles and add to cheese bowl, mixing very quickly and thoroughly.

4. 4

   Put olive oil in a nonstick skillet and heat on medium.

5. 5

   Scrape pasta and sauce into skillet, spreading out the pasta evenly in the pan.

6. 6

   Cook on medium heat until bottom of pasta is golden brown and crisp.

7. 7

   Carefully flip spaghetti pie and cook for a further few minutes until golden brown.

8. 8

   Carefully slide spaghetti pie into a serving plate and slice into wedges.

9. 9

   Serve wedges with blistered tomatoes or a tart side salad. Will serve 2 people very generously or 3 people with a good side.

10. 10

    Optional: for extra crunch, sprinkle some Cheese in the pan before adding spaghetti mixture, and sprinkle cheese on top before flipping.

No additional tips available.