Cheesy Spaghetti Bake

1. 1

   Cook spaghetti according to package directions. Drain and place in two greased 13x9-in. baking dishes; set aside.

2. 2

   In two Dutch ovens or stock pots, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. To each pot, add 2 cups of milk, two cans of tomato soup, one can of mushroom soup and 1 cup of cheese. Bring to a boil.

3. 3

   Spoon over spaghetti (spaghetti will absorb liquid during baking). Sprinkle with remaining cheese. Bake, uncovered, at 350u00b0 for 40-45 minutes or until bubbly and top is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.