Cheesy Southwest Potato Duo #SP5

1. 1

   Heat oven to 400 degrees.

2. 2

   Cook bacon, cool, and crumble.

3. 3

   To a 12-cup muffin pan, add equal amounts of bacon grease to each muffin cup.

4. 4

   To a medium bowl, add the hash browns and gently blend in 1 1/2 cups of the shredded cheese.

5. 5

   Press about 2 tablespoons of the hash brown and cheese mixture into each muffin cup.

6. 6

   Bake in oven for 18 - 20 minutes or edges are crispy.

7. 7

   While hash brown cups bake, peel film at corner of mashed potatoes and heat on high for 3 minutes in microwave.

8. 8

   Remove from microwave and stir.

9. 9

   Remove hash brown cups from the oven.

10. 10

    Spoon in equal amounts of mashed potatoes.

11. 11

    Top with equal amounts of remaining cheese and place under broiler for 5 minutes or bake in the oven until cheese is melted.

12. 12

    Top each cup with green onions and bacon and serve.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.