Cheesy Sour Cream Herb Chicken

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a bowl, combine stuffing, cheese and butter. Stir well to combine and moisten, breaking up any large stuffing pieces. Transfer to a plate or pie pan.

3. 3

   Lightly spread sour cream over chicken and coat with stuffing mixture, pressing well to adhere.

4. 4

   Place on a lightly oiled, foil-lined 13-by-9-inch baking sheet. Put any extra mixture on top of chicken.

5. 5

   Bake for 20 to 25 minutes, or until the coating is crisp and the chicken is cooked through.

* Per serving · 4 servings · Values may vary.

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