Cheesy Sour Cream Chicken Enchiladas Recipe

Name: Cheesy Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic, Peeled And Minced; 2 whole Small Onions; 3 Tablespoons Olive Oil; 1- 3/4 cup Chicken Broth; 2 Tablespoons Flour; 2 cans (4.5 Oz. Can) Green Chiles, Drained And Chopped; 2 cups Canned Tomatoes, Drained And Chopped; 1 pint Sour Cream; 4 cups Chicken, Cooked And Shredded; 1/2 pounds Sharp, White Cheddar Cheese, Shredded; 12 Fajita Size Flour Torillas

Servings: persons

1 clove Garlic, Peeled And Minced
2 whole Small Onions
3 Tablespoons Olive Oil
1- 3/4 cup Chicken Broth
2 Tablespoons Flour
2 cans (4.5 Oz. Can) Green Chiles, Drained And Chopped
2 cups Canned Tomatoes, Drained And Chopped
1 pint Sour Cream
4 cups Chicken, Cooked And Shredded
1/2 pounds Sharp, White Cheddar Cheese, Shredded
12 Fajita Size Flour Torillas

1
Preheat oven to 350 degrees F.
2
To make the sauce:
3
Saute garlic and onions in hot oil.
4
Add just enough broth to the flour to form a paste, then whisk into the oil.
5
Whisk in remaining broth.
6
Cook, whisking constantly for 5 minutes until thickened.
7
Add chilies and tomatoes.
8
Simmer for 5 to 10 minutes.
9
To assemble enchiladas:
10
Mix sour cream, shredded chicken and cheese together.
11
Place about 1/2 cup of filling in the center of each tortilla.
12
Roll up tortillas and place side-by-side in a large baking dish.
13
Pour sauce over enchiladas and bake for 30 minutes until bubbling.

1975

kcal

Calories

Fat

245

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove Garlic, Peeled And Minced, 2 whole Small Onions, 3 Tablespoons Olive Oil, 1- 3/4 cup Chicken Broth, and more.

Yes, Cheesy Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Sour Cream Chicken Enchiladas

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