How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy, Smoky Pinto Beans?

You need 5 ingredients. The key ingredients include: 1 (15-ounce) can unsalted pinto beans, rinsed, drained, and divided, 1/3 cup unsalted chicken stock (such as Swanson), 1 teaspoon smoked paprika, 1/8 teaspoon kosher salt, and more.

Is Cheesy, Smoky Pinto Beans suitable as meat & poultry?

Yes, Cheesy, Smoky Pinto Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy, Smoky Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy, Smoky Pinto Beans Recipe

Name: Cheesy, Smoky Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can unsalted pinto beans, rinsed, drained, and divided; 1/3 cup unsalted chicken stock (such as Swanson); 1 teaspoon smoked paprika; 1/8 teaspoon kosher salt; 2 ounces reduced-fat cheddar cheese, shredded and divided (about 1/2 cup)

Cheesy, Smoky Pinto Beans – a delicious recipe with pinto beans, chicken, paprika, kosher salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15-ounce) can unsalted pinto beans, rinsed, drained, and divided
1/3 cup unsalted chicken stock (such as Swanson)
1 teaspoon smoked paprika
1/8 teaspoon kosher salt
2 ounces reduced-fat cheddar cheese, shredded and divided (about 1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy, Smoky Pinto Beans

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