Cheesy Smoking Grits

1. 1

   In saucepan slowly stir grits into boiling water.

2. 2

   Reduce the heat to simmer, cover pan , but stir every minute or so to reduce clumping.

3. 3

   Cook for 12-14 minutes or until thickened.

4. 4

   Add cheese and garlic to cooked grits and stir until melted and combined.

5. 5

   You could just serve this now as a side if you didn't want to wait BUT --

6. 6

   To make them fantastic -- Pour grits into a greased baking dish , sized accordingly to how much you have made, sprinkle top with smoked paprika and put into a preheated 350 oven for 15-20 minutes.

7. 7

   I like a slightly browned crust to mine and I like it to set up so 12-15 minutes works best for my taste -- Enjoy!

* Per serving · 4 servings · Values may vary.

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