-
1
Coleslaw -- Mix the premade shredded slaw with the apple, pear, mayo, vinegar, salt and pepper in a small bowl and set to the side.
-
2
If you like it creamier you can add mayo.
-
3
But as it sits it will get a bit more watery so don't add to much.
-
4
You want this to be a crisp coleslaw, not too creamy.
-
5
Onions -- I just add them to a small bowl and put them covered with plastic wrap in the micro for 1 minute.
-
6
I just want to soften them up a bit is all.
-
7
Baguette -- After cutting it in half lengthwise, I scoop out a little of the inside bread to make room for the sandwich.
-
8
Then I toast under the broiler for just a few minutes.
-
9
I like to toast the inside so when I add the dressing the sandwich doesn't get soggy.
-
10
BBQ Sauce -- Just mix the honey BBQ Sauce with the chipolte diced fine.
-
11
You can add more if you like it a bit spicy.
-
12
I add more, but I really like spice.
-
13
Please add according to taste.
-
14
Sandwich Time -- Add the BBQ spread on both insides of the bread.
-
15
Then on the bottom half top with 4 slices of the cheese, then a few onion slices.
-
16
Next the turkey, then the coleslaw, more onions and cheese and finish with the top bread slice.
-
17
Bake -- Wrap up in foil and then bake 350 for about 15 minutes until the cheese melts.
-
18
I flip it over half way through just so both sides get equal heat and the cheese melts all the way through.
-
19
Just ENJOY!
