Cheesy Smoked Sausage & Sauerkraut Casserole!

1. 1

   Place the sausage in large skillet with 1/3 cup water.

2. 2

   Boil over medium heat,cover,bring to a boil.

3. 3

   Reduce to low heat,still covered,let simmer 10 minutes.

4. 4

   Remove cover, and simmer until water evaporates,and sausage browns a little.

5. 5

   While it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed.

6. 6

   Stir mixture,until blended.

7. 7

   Add bell pepper& sauerkraut,stirring until combined.

8. 8

   Over medium heat,covered,cook for 10 minutes,or until hot.

9. 9

   Spoon the sauerkraut into microwavable 2-3 Qrt casserole.

10. 10

    Sprinkle the swiss cheese over top.

11. 11

    Add the sausage over it,cover.

12. 12

    Microwave on high,for 30 seconds,or until the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.