Cheesy Smashed Potatoes & Cauliflower

1. 1

   Place potatoes and fresh cauliflower florets in a pot and cover with water (if using frozen florets, don't add them yet!

2. 2

   ).

3. 3

   Bring to a boil on high heat.

4. 4

   Reduce heat to medium and simmer 20 minutes or until vegetables are tender (if using frozen cauliflower, add them 10-15 minutes into cooking time).

5. 5

   Drain vegetables and return to pan.

6. 6

   Add sour cream and mash until vegetable mixture is light and fluffy.

7. 7

   Stir in cheese until it melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.