Cheesy Smashed Potatoes

1. 1

   Cut potatoes in half and place in a pot.

2. 2

   Cover with water and bring to a boil.

3. 3

   Work on other dishes while you are waiting for the water to boil.

4. 4

   When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender.

5. 5

   Drain and return potatoes to the hot pot.

6. 6

   Smash potatoes with masher and combine with sour cream and cheese.

7. 7

   When cheese melts into potatoes, add chives and salt and pepper and re-smash.

8. 8

   Taste the potatoes and adjust seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.