Cheesy Skillet Cornbread Recipe

Name: Cheesy Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear fresh corn; 1 cup milk; 1/2 cup cream; 5 tablespoons unsalted butter; 1 cup cheddar cheese; 1/2 cup feta cheese crumbled; 3 eggs; 4 stalks green onion chopped; 1 cup all purpose flour; 1 cup cornmeal; 1 teaspoon sugar; 1/2 teaspoon salt; 1 1/2 tablespoons baking powder; 1 tablespoon vegetable oil

Servings: persons

1 ear fresh corn
1 cup milk
1/2 cup cream
5 tablespoons unsalted butter
1 cup cheddar cheese
1/2 cup feta cheese crumbled
3 eggs
4 stalks green onion chopped
1 cup all purpose flour
1 cup cornmeal
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 tablespoons baking powder
1 tablespoon vegetable oil

1
["There's two components to this recipe - the wet and the dry.
2
On your gas range (or bbq), grill corn for about 3-5 minutes until it has a little char. If you prefer to skip this step that is perfectly ok. Over a bowl, using a knife, scrape kernels off corn into bowl.
3
Get your oven going - preheat to 375F and put a cast iron pan in there to get nice and hot.", "Add milk, cream, butter (4 tbsp. or 1/4 cup, melted), old cheddar, feta, eggs and green onion to corn.", "In another bowl mix, flour, cornmeal, salt, sugar and baking powder. Next, add flour mixture to milk mixture and stir well to combine.", "Carefully remove the hot cast iron pan from the oven; add 1 tbsp. of butter and 1 tbsp. of veg oil and swirl around until butter is melted. Pour in the cornbread mixture. It'll bubble a bit around the sides.
4
Bake for 40 minutes until cooked through and golden. Slice up!"]

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ear fresh corn, 1 cup milk, 1/2 cup cream, 5 tablespoons unsalted butter, and more.

Yes, Cheesy Skillet Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Skillet Cornbread

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