Cheesy Scrambled Eggs

1. 1

   Slice the cheese into tiny squares.

2. 2

   Crack the eggs into a bowl and mash them up with a fork.

3. 3

   (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.

4. 4

   Let it melt and move it around until it covers the entire pan.

5. 5

   Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.

6. 6

   Take the eggs out when you desire according to wether you like them hard or soft.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.