How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) cancampbell condensed cheddar cheese soup, 1 ¼ cups milk, 2 teaspoons prepared hot mustard, 4 large potatoes, thinly sliced,about 6 cups, and more.

Is Cheesy Scalloped Potatoes suitable as seafood?

Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Potatoes Recipe

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) cancampbell condensed cheddar cheese soup; 1 ¼ cups milk; 2 teaspoons prepared hot mustard; 4 large potatoes, thinly sliced,about 6 cups; 1 medium onion, chopped; 1 tablespoon butter; 1 cup shredded cheddar cheese; ¼ cup grated parmesan cheese

Cheesy Scalloped Potatoes – a delicious recipe with cancampbell condensed cheddar cheese soup, milk, potatoes, onion, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) cancampbell condensed cheddar cheese soup
1 ¼ cups milk
2 teaspoons prepared hot mustard
4 large potatoes, thinly sliced,about 6 cups
1 medium onion, chopped
1 tablespoon butter
1 cup shredded cheddar cheese
¼ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Seafood

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Cheesy Scalloped Potatoes

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