Cheesy sausage with poached eggs

1. 1

   In a pot brown your sausage.

2. 2

   Drain the liquids off.

3. 3

   Boil water in a pot

4. 4

   Add mozzarella cheese stirring constantly till cheese and sausage is incorporated.

5. 5

   Then add water when cheese can be lifted off the bottom without sticking drain liquid off.

6. 6

   take cheesy sausage and put on a plate form into a big patty.

7. 7

   Add paprika, garlic, and pepper.

8. 8

   In a pot of boiling water add the two eggs.

9. 9

   When the whites are done remove to top of cheesy sausage patty.

10. 10

    Sprinkle just a little paprika and cilantro over entire dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.