Cheesy Sausage And Vegetable Soup Recipe

Name: Cheesy Sausage And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound sausage links, cut into 1/2-inch thick slices; 2 pounds zucchini, diced; 4 large carrots, thinly sliced; 2 tablespoons Borden(R) Salted Butter; 3 tablespoons all-purpose flour; 2 large yellow onions, chopped; 2 cloves garlic, chopped; 2 (12 ounce) cans chicken or beef broth; 1 (12 ounce) can evaporated milk; 1 1/2 cups Borden(R) Finely Shredded Mild Cheddar Cheese, divided

Servings: persons

1 tablespoon vegetable oil
1 pound sausage links, cut into 1/2-inch thick slices
2 pounds zucchini, diced
4 large carrots, thinly sliced
2 tablespoons Borden(R) Salted Butter
3 tablespoons all-purpose flour
2 large yellow onions, chopped
2 cloves garlic, chopped
2 (12 ounce) cans chicken or beef broth
1 (12 ounce) can evaporated milk
1 1/2 cups Borden(R) Finely Shredded Mild Cheddar Cheese, divided

1
Heat oil in a large skillet non-stick skillet over medium high heat until hot. Add sausage, cook and stir until browned. Remove sausage from skillet and keep warm. Add onions and garlic and cook until onions are tender. Stir in zucchini and carrots to the skillet and cook, stirring occasionally, until the carrots are crisp tender; set aside.
2
Melt butter in a large saucepan. Whisk in flour until it forms a paste. Add the broth, a little at a time, whisking after each addition until the mixture is smooth. Add the remaining broth and bring to a boil. Reduce to a simmer and stir in the evaporated milk and 1 cup cheese. Continue cooking, stirring continuously, until the cheese has melted. Stir in the reserved sausage and vegetable mixture.
3
Top with remaining 1/2 cup cheese before serving.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound sausage links, cut into 1/2-inch thick slices, 2 pounds zucchini, diced, 4 large carrots, thinly sliced, and more.

Yes, Cheesy Sausage And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Sausage And Vegetable Soup

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