Cheesy Salsa-Mini Meatloaves

1. 1

   Heat oven to 400 degrees F.

2. 2

   Reserve 3/4 cup cheese and 1/2 cup salsa for later use.

3. 3

   Mix remaining cheese and salsa with remaining ingredients just until blended.

4. 4

   Press into 12 muffin pan cups sprayed with cooking spray; place on foil-covered baking sheet.

5. 5

   Use back of spoon to make indentation in centre of each meatloaf.

6. 6

   Bake 20 to 25 min.

7. 7

   or until done (160F).

8. 8

   Top with reserved salsa and cheese; bake 3 min.

9. 9

   or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.