Cheesy Rye Bread Recipe

Name: Cheesy Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups water; 1/2 cup cornmeal; 2 teaspoons salt; 1/4 cup butter, cubed; 1/2 cup molasses; 2 tablespoons active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 2 cups rye flour; 3 cups all-purpose flour; 8 ounces cheddar cheese, cut into 1/4-inch cubes; Additional cornmeal

Servings: persons

1-3/4 cups water
1/2 cup cornmeal
2 teaspoons salt
1/4 cup butter, cubed
1/2 cup molasses
2 tablespoons active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
2 cups rye flour
3 cups all-purpose flour
8 ounces cheddar cheese, cut into 1/4-inch cubes
Additional cornmeal

1
In a saucepan over medium heat, bring water, cornmeal and salt to a boil; stir until thickened. Remove from the heat; stir in butter and molasses. Cool to room temperature.
2
In a large bowl, dissolve yeast in warm water. Add the cornmeal mixture, rye flour and 1 cup all purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a stiff dough.
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
4
Punch the dough down. Turn onto a floured surface; knead cheese cubes into the dough. Divide into three portions; shape each portion into a 5-in. round loaf.
5
Sprinkle greased
6
with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 1 hour.
7
Bake at 350u00b0 for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator.

901

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cups water, 1/2 cup cornmeal, 2 teaspoons salt, 1/4 cup butter, cubed, and more.

Yes, Cheesy Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Rye Bread

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