Cheesy Rutabaga Bake Recipe

Name: Cheesy Rutabaga Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed rutabaga; 1/2 cup butter; 1 tablespoon minced garlic; 1/2 cup all-purpose flour; 4 cups milk; 2 cups shredded Cheddar cheese; 1/4 teaspoon cayenne pepper; salt and ground black pepper to taste; 1/2 cup seasoned bread crumbs; 1 pinch paprika for garnish

Servings: persons

6 cups cubed rutabaga
1/2 cup butter
1 tablespoon minced garlic
1/2 cup all-purpose flour
4 cups milk
2 cups shredded Cheddar cheese
1/4 teaspoon cayenne pepper
salt and ground black pepper to taste
1/2 cup seasoned bread crumbs
1 pinch paprika for garnish

1
Bring rutabaga to a boil into a large pot of salted water over high heat. Reduce heat to medium-low; simmer until tender, 10 to 15 minutes. Drain.
2
Preheat oven to 425 degrees F (220 degrees C).
3
Grease a 9x13-inch baking dish.
4
Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until golden, about 5 minutes.
5
Whisk flour into garlic mixture until smooth.
6
Slowly whisk milk into flour mixture until thickened and creamy, about 5 minutes.
7
Stir Cheddar cheese into milk sauce until cheese is melted and bubbly, about 3 minutes. Season with cayenne pepper, salt, and black pepper.
8
Transfer rutabaga to the prepared baking dish. Pour cheese sauce over rutabaga.
9
Sprinkle bread crumbs and paprika over rutabaga.
10
Bake in preheated oven until sauce is thickened and bubbly, 20 to 25 minutes.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups cubed rutabaga, 1/2 cup butter, 1 tablespoon minced garlic, 1/2 cup all-purpose flour, and more.

Yes, Cheesy Rutabaga Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rutabaga Bake

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