Cheesy Rotini Pasta

1. 1

   1. In a large skillet over medium heat, saute garlic in oil until tender, about 2 minutes.

2. 2

   2. Stir in basil, sugar, and crushed tomatoes; season with salt and pepper and cook 15 to 20 minutes, until slightly thickened.

3. 3

   3. While sauce is cooking; cook pasta according to the directions on the box.

4. 4

   4. Mix pasta and sauce in a bowl, top with cheese. Serve with a salad and carrot sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.