Cheesy Rotini Recipe

Name: Cheesy Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 (1 lb.) pkg. rotini (uncooked); 1 lb. ground beef; 1 small pepper, chopped; 1/2 medium or small onion, chopped; 1 (14 1/2 oz.) can whole tomatoes, drained and broken up; 1 Tbsp. beef bouillon (instant); 2 tsp. Worcestershire sauce; 1/8 tsp. pepper; 1/3 c. milk; 1 c. Ricotta cheese; 1 1/2 c. shredded Cheddar cheese

Servings: persons

1/2 (1 lb.) pkg. rotini (uncooked)
1 lb. ground beef
1 small pepper, chopped
1/2 medium or small onion, chopped
1 (14 1/2 oz.) can whole tomatoes, drained and broken up
1 Tbsp. beef bouillon (instant)
2 tsp. Worcestershire sauce
1/8 tsp. pepper
1/3 c. milk
1 c. Ricotta cheese
1 1/2 c. shredded Cheddar cheese

1
Cook rotini and drain.
2
Cook beef, 1/8 teaspoon pepper and onion for 5 to 7 minutes, stirring until brown.
3
Drain.
4
Add tomatoes, bouillon, Worcestershire sauce and pepper; simmer 5 minutes.
5
Stir in milk, Ricotta cheese, 1 cup Cheddar cheese and rotini.
6
Pour into 2 1/2-quart baking dish, top with remaining Cheddar cheese.
7
Bake covered in 350u00b0 oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (1 lb.) pkg. rotini (uncooked), 1 lb. ground beef, 1 small pepper, chopped, 1/2 medium or small onion, chopped, and more.

Yes, Cheesy Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rotini

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