Cheesy Roasted Potato Bake Recipe

Name: Cheesy Roasted Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Red Skinned Potatoes; 1/4 cups Unsalted Butter, Divided; 4 cloves Garlic, Minced; 1-1/2 teaspoon Snipped Fresh Thyme; 4 ounces, weight Fontina Cheese, Shredded (1 Cup); 4 ounces, weight Parmesan Cheese, Shredded (1 Cup); 1/3 cups Crumbled Bleu Cheese; 1 pinch Salt And Pepper, to taste; 1 cup Buttermilk; 1 cup Panko Breadcrumbs; 1/4 teaspoons Dried Italian Seasoning

Servings: persons

2 pounds Red Skinned Potatoes
1/4 cups Unsalted Butter, Divided
4 cloves Garlic, Minced
1-1/2 teaspoon Snipped Fresh Thyme
4 ounces, weight Fontina Cheese, Shredded (1 Cup)
4 ounces, weight Parmesan Cheese, Shredded (1 Cup)
1/3 cups Crumbled Bleu Cheese
1 pinch Salt And Pepper, to taste
1 cup Buttermilk
1 cup Panko Breadcrumbs
1/4 teaspoons Dried Italian Seasoning

1
Preheat oven to 400u00b0F.
2
Bring a large pot of lightly salted water to a boil over medium heat. Slice potatoes into 1/4-inch slices. Add potatoes to the pot and parboil for about 10 minutes, or until potatoes are slightly tender. Drain potatoes and return to pot.
3
In a small skillet, melt 1 tablespoon of butter over medium heat. Reduce heat to medium low and add the garlic. Saute until tender and fragrant, about 1-2 minutes. Add garlic to potatoes along with thyme, cheeses and salt and pepper. Gently stir potatoes to combine ingredients.
4
Grease a 9 x 13 x 2 inch casserole dish. Evenly spread potatoes in the dish. Pour buttermilk over the mixture. Melt remaining 3 tablespoons of butter and mix with panko breadcrumbs and Italian seasoning. Spread breadcrumbs over top of potatoes.
5
Place pan in the oven and bake for 20-30 minutes or until bubbly and golden brown. If breadcrumb topping begins to brown too quickly, loosely cover pan with foil.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Red Skinned Potatoes, 1/4 cups Unsalted Butter, Divided, 4 cloves Garlic, Minced, 1-1/2 teaspoon Snipped Fresh Thyme, and more.

Yes, Cheesy Roasted Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Roasted Potato Bake

How did you like this recipe?

Frequently Asked Questions