Cheesy Roasted Potato Bake Recipe

Name: Cheesy Roasted Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Red Skinned Potatoes; 1/4 cups Unsalted Butter, Divided; 4 cloves Garlic, Minced; 1-1/2 teaspoon Snipped Fresh Thyme; 4 ounces, weight Fontina Cheese, Shredded (1 Cup); 4 ounces, weight Parmesan Cheese, Shredded (1 Cup); 1/3 cups Crumbled Bleu Cheese; 1 pinch Salt And Pepper, to taste; 1 cup Buttermilk; 1 cup Panko Breadcrumbs; 1/4 teaspoons Dried Italian Seasoning

Servings: persons

2 pounds Red Skinned Potatoes
1/4 cups Unsalted Butter, Divided
4 cloves Garlic, Minced
1-1/2 teaspoon Snipped Fresh Thyme
4 ounces, weight Fontina Cheese, Shredded (1 Cup)
4 ounces, weight Parmesan Cheese, Shredded (1 Cup)
1/3 cups Crumbled Bleu Cheese
1 pinch Salt And Pepper, to taste
1 cup Buttermilk
1 cup Panko Breadcrumbs
1/4 teaspoons Dried Italian Seasoning

1
Preheat oven to 400u00b0F.
2
Bring a large pot of lightly salted water to a boil over medium heat. Slice potatoes into 1/4-inch slices. Add potatoes to the pot and parboil for about 10 minutes, or until potatoes are slightly tender. Drain potatoes and return to pot.
3
In a small skillet, melt 1 tablespoon of butter over medium heat. Reduce heat to medium low and add the garlic. Saute until tender and fragrant, about 1-2 minutes. Add garlic to potatoes along with thyme, cheeses and salt and pepper. Gently stir potatoes to combine ingredients.
4
Grease a 9 x 13 x 2 inch casserole dish. Evenly spread potatoes in the dish. Pour buttermilk over the mixture. Melt remaining 3 tablespoons of butter and mix with panko breadcrumbs and Italian seasoning. Spread breadcrumbs over top of potatoes.
5
Place pan in the oven and bake for 20-30 minutes or until bubbly and golden brown. If breadcrumb topping begins to brown too quickly, loosely cover pan with foil.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Red Skinned Potatoes, 1/4 cups Unsalted Butter, Divided, 4 cloves Garlic, Minced, 1-1/2 teaspoon Snipped Fresh Thyme, and more.

Yes, Cheesy Roasted Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Roasted Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions