Cheesy Rice with Side Salad Recipe

Name: Cheesy Rice with Side Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup instant white rice, uncooked; 2 slices KRAFT 2% Milk Sharp Cheddar Singles; 1/2 cup sliced frozen carrots; 1 tsp. trans fat free canola-based soft margarine; 1 cup chopped romaine lettuce; 1 medium tomato, cut into wedges; 1 tsp. extra virgin olive oil; 1 Tbsp. balsamic vinegar; 6 large fresh strawberries, sliced; 1 tsp. granulated sugar; 1/4 tsp. ground cinnamon; 8 fl oz (1 cup) fat-free milk

Servings: persons

1/2 cup instant white rice, uncooked
2 slices KRAFT 2% Milk Sharp Cheddar Singles
1/2 cup sliced frozen carrots
1 tsp. trans fat free canola-based soft margarine
1 cup chopped romaine lettuce
1 medium tomato, cut into wedges
1 tsp. extra virgin olive oil
1 Tbsp. balsamic vinegar
6 large fresh strawberries, sliced
1 tsp. granulated sugar
1/4 tsp. ground cinnamon
8 fl oz (1 cup) fat-free milk

1
Boil 1/2 cup water; stir in rice and 2% Milk Singles.
2
Cook and stir until melted.
3
Remove from heat; cover.
4
Let stand 5 min., then stir again.
5
Heat carrots as directed on package.
6
Top with margarine.
7
Toss lettuce and tomatoes.
8
Drizzle with oil and vinegar; season as desired with favorite herbs.
9
Sprinkle strawberries with mixture of sugar and cinnamon for dessert.
10
Serve meal with a glass of milk.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup instant white rice, uncooked, 2 slices KRAFT 2% Milk Sharp Cheddar Singles, 1/2 cup sliced frozen carrots, 1 tsp. trans fat free canola-based soft margarine, and more.

Yes, Cheesy Rice with Side Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Rice with Side Salad

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