How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Rice-Corn Skillet?

You need 10 ingredients. The key ingredients include: 1 ½ cups finely chopped celery, ½ cup chopped onion, 2 cups cold cooked rice, 2 cups frozen whole kernel corn, and more.

Is Cheesy Rice-Corn Skillet suitable as general?

Yes, Cheesy Rice-Corn Skillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Rice-Corn Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rice-Corn Skillet Recipe

Name: Cheesy Rice-Corn Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups finely chopped celery; ½ cup chopped onion; 2 cups cold cooked rice; 2 cups frozen whole kernel corn; ⅔ cup nonfat dry milk powder; 1 cup water; 1 ½ cups shredded reduced-fat cheddar cheese; ¼ cup grated parmesan cheese (3/4 ounce); 2 teaspoons dried parsley flakes; ¼ teaspoon lemon pepper

Try this homemade Cheesy Rice-Corn Skillet recipe the whole family will love. Made with celery, onion, cold cooked rice and kernel corn. Easy step-by-st…

This Cheesy Rice-Corn Skillet relies on simple, everyday ingredients such as finely chopped celery, chopped onion, cold cooked rice and frozen whole kernel corn. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Rice-Corn Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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