Cheesy Rice-Corn Skillet Recipe

Name: Cheesy Rice-Corn Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups finely chopped celery; ½ cup chopped onion; 2 cups cold cooked rice; 2 cups frozen whole kernel corn; ⅔ cup nonfat dry milk powder; 1 cup water; 1 ½ cups shredded reduced-fat cheddar cheese; ¼ cup grated parmesan cheese (3/4 ounce); 2 teaspoons dried parsley flakes; ¼ teaspoon lemon pepper

Servings: persons

1 ½ cups finely chopped celery
½ cup chopped onion
2 cups cold cooked rice
2 cups frozen whole kernel corn
⅔ cup nonfat dry milk powder
1 cup water
1 ½ cups shredded reduced-fat cheddar cheese
¼ cup grated parmesan cheese (3/4 ounce)
2 teaspoons dried parsley flakes
¼ teaspoon lemon pepper

1
In a large skillet sprayed with butter-flavored cooking spray, saute celery and onion for 6 to 8 minutes or until just tender.
2
Stir in rice and corn.
3
In a small bowl, combine dry milk powder and water.
4
Add milk mixture to the celery mixture.
5
Mix well to combine.
6
Stir cheddar cheese, Parmesan cheese, parsley flakes and lemon pepper into celery mixture.
7
Lower heat and simmer for 10 minutes, stirring occasionally.

686

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups finely chopped celery, ½ cup chopped onion, 2 cups cold cooked rice, 2 cups frozen whole kernel corn, and more.

Yes, Cheesy Rice-Corn Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rice-Corn Skillet

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