How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Rice & Corn Casserole?

You need 6 ingredients. The key ingredients include: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread, 1 egg, 2 cups hot cooked long-grain white rice, 1 can (15-1/4 oz.) corn with red and green bell peppers, drained, and more.

Is Cheesy Rice & Corn Casserole suitable as general?

Yes, Cheesy Rice & Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Rice & Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rice & Corn Casserole Recipe

Name: Cheesy Rice & Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 egg; 2 cups hot cooked long-grain white rice; 1 can (15-1/4 oz.) corn with red and green bell peppers, drained; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided; 2 Tbsp. chopped fresh cilantro

Try this homemade Cheesy Rice & Corn Casserole recipe the whole family will love. Made with PHILADELPHIA, egg, white rice and corn with. Easy step-by-st…

This Cheesy Rice & Corn Casserole relies on simple, everyday ingredients such as egg and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 egg
2 cups hot cooked long-grain white rice
1 can (15-1/4 oz.) corn with red and green bell peppers, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 Tbsp. chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
618 kcal
Category
General

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