Cheesy Rice And Bean Pie Recipe

Name: Cheesy Rice And Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups canned pinto or kidney beans; 4 cloves garlic minced; 2tsp lemon zest; 1.5 tsp chopped fresh sage; 1 tsp salt; 2 T butter or olive oil; 1 LG onion chopped; 1 cup rice; 1.25 cups veg broth; fresh gr pepper; 2 T lemon juice; 2 T bread crumbs; .75 cup grated park cheese; .75 cup sliced mozzarella cheese; 1 LG egg; 1 egg yolk

Servings: persons

3 cups canned pinto or kidney beans
4 cloves garlic minced
2tsp lemon zest
1.5 tsp chopped fresh sage
1 tsp salt
2 T butter or olive oil
1 LG onion chopped
1 cup rice
1.25 cups veg broth
fresh gr pepper
2 T lemon juice
2 T bread crumbs
.75 cup grated park cheese
.75 cup sliced mozzarella cheese
1 LG egg
1 egg yolk

1
Add garlic, zest salt and sage to beans
2
cook onion in oil until carmelized
3
cook rice in broth with added water and salt, stir in lemon juice when cooked.
4
cool ricepreheat oven to 350
5
oil pie plate
6
coat with crumbs
7
stir parm and eggs into rice
8
spoon half of rice into panspoon beans over top
9
Layer mozzarella over beans
10
add a layer of sliced tomatoes optional
11
complete with another layer of rice
12
Cover with buttered foil
13
bake 35 minutes
14
increase oven temp to 475
15
uncover bake for 20 minute
16
cool and refrigerate for a day, reheat to serve

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups canned pinto or kidney beans, 4 cloves garlic minced, 2tsp lemon zest, 1.5 tsp chopped fresh sage, and more.

Yes, Cheesy Rice And Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Rice And Bean Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions