How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Red and Yellow Tomato Pie?

You need 9 ingredients. The key ingredients include: 1 each - Black Olive Savory Crust (see recipe's link below), 2 large yellow tomatoes sliced 1/4-inch thick, 1 large tomatoes red, sliced 1/4-inch thick, 8 ounces mozzarella cheese sliced, and more.

Is Cheesy Red and Yellow Tomato Pie suitable as baking & desserts?

Yes, Cheesy Red and Yellow Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Red and Yellow Tomato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Red and Yellow Tomato Pie Recipe

Name: Cheesy Red and Yellow Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each - Black Olive Savory Crust (see recipe's link below); 2 large yellow tomatoes sliced 1/4-inch thick; 1 large tomatoes red, sliced 1/4-inch thick; 8 ounces mozzarella cheese sliced; 1/4 cup basil leaves, plus more for sprinkling on top before serving if desired; 1 x kosher salt to taste; 1 x black pepper freshly ground to taste; 1/4 teaspoon red pepper flakes; 1 x olive oil, extra-virgin

Bake this irresistible Cheesy Red and Yellow Tomato Pie at home. Made with Crust, tomatoes, tomatoes red and mozzarella cheese. Easy step-by-step instru…

This Cheesy Red and Yellow Tomato Pie relies on simple, everyday ingredients such as mozzarella cheese sliced, x kosher salt to taste, red pepper flakes and x olive oil, extra-virgin. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Red and Yellow Tomato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 each - Black Olive Savory Crust (see recipe's link below)
2 large yellow tomatoes sliced 1/4-inch thick
1 large tomatoes red, sliced 1/4-inch thick
8 ounces mozzarella cheese sliced
1/4 cup basil leaves, plus more for sprinkling on top before serving if desired
1 x kosher salt to taste
1 x black pepper freshly ground to taste
1/4 teaspoon red pepper flakes
1 x olive oil, extra-virgin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheesy Red and Yellow Tomato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions