Cheesy Ravioli with Arugula and Parmesan Recipe

Name: Cheesy Ravioli with Arugula and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ravioli cheese, fresh or frozen; 2 cloves garlic or to taste, minced; 1/4 teaspoon salt or to taste; 3 tablespoons olive oil; 2 large shallots sliced; 3 tablespoons red wine vinegar; 1 teaspoon dijon mustard; 1 x black pepper freshly ground, to taste; 6 cups arugula (roquette); 1/2 cup parmesan, parmigiano-reggiano cheese, grated shaved or grated

Servings: persons

1 pound ravioli cheese, fresh or frozen
2 cloves garlic or to taste, minced
1/4 teaspoon salt or to taste
3 tablespoons olive oil
2 large shallots sliced
3 tablespoons red wine vinegar
1 teaspoon dijon mustard
1 x black pepper freshly ground, to taste
6 cups arugula (roquette)
1/2 cup parmesan, parmigiano-reggiano cheese, grated shaved or grated

1
Bring a large pot of water to a boil.
2
Cook ravioli until tender, about 8 minutes.
3
Meanwhile, heat oil in a small skillet over medium heat.
4
Add the garlic and shallots and cook, stirring constantly, until just beginning to brown, 3 minutes.
5
Add vinegar, mustard and pepper, and stir well, remove from the heat.
6
Drain the ravioli well.
7
Transfer in a large bowl with arugula and the dressing, toss until well coated.
8
Sprinkle cheese over pasta.
9
Serve warm.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ravioli cheese, fresh or frozen, 2 cloves garlic or to taste, minced, 1/4 teaspoon salt or to taste, 3 tablespoons olive oil, and more.

Yes, Cheesy Ravioli with Arugula and Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Ravioli with Arugula and Parmesan

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