How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Ravioli with Arugula and Parmesan?

You need 10 ingredients. The key ingredients include: 1 pound ravioli cheese, fresh or frozen, 2 cloves garlic or to taste, minced, 1/4 teaspoon salt or to taste, 3 tablespoons olive oil, and more.

Is Cheesy Ravioli with Arugula and Parmesan suitable as pasta & noodles?

Yes, Cheesy Ravioli with Arugula and Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Ravioli with Arugula and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Ravioli with Arugula and Parmesan Recipe

Name: Cheesy Ravioli with Arugula and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ravioli cheese, fresh or frozen; 2 cloves garlic or to taste, minced; 1/4 teaspoon salt or to taste; 3 tablespoons olive oil; 2 large shallots sliced; 3 tablespoons red wine vinegar; 1 teaspoon dijon mustard; 1 x black pepper freshly ground, to taste; 6 cups arugula (roquette); 1/2 cup parmesan, parmigiano-reggiano cheese, grated shaved or grated

Try this homemade Cheesy Ravioli with Arugula and Parmesan recipe the whole family will love. Made with ravioli cheese, garlic, salt and olive oil. Easy…

This Cheesy Ravioli with Arugula and Parmesan relies on simple, everyday ingredients such as garlic or to taste, minced, salt or to taste, olive oil and large shallots sliced. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Ravioli with Arugula and Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions