Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli Recipe

Name: Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked quinoa; 2/3 cup grated Fontina cheese; 3 tablespoons all-purpose flour; 2 green onions, thinly sliced; 1 egg, lightly beaten; 2 teaspoons fresh ground black pepper; 2 1/2 tablespoons extra virgin olive oil; aioli; 1/2 cup light mayonnaise; 1 head garlic, roasted; 1 lemon, zested and juiced; 1/4 teaspoon cayenne pepper

Servings: persons

2 cups cooked quinoa
2/3 cup grated Fontina cheese
3 tablespoons all-purpose flour
2 green onions, thinly sliced
1 egg, lightly beaten
2 teaspoons fresh ground black pepper
2 1/2 tablespoons extra virgin olive oil
aioli
1/2 cup light mayonnaise
1 head garlic, roasted
1 lemon, zested and juiced
1/4 teaspoon cayenne pepper

1
For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes.
2
Pour oil into a large saute pan and place over medium heat.
3
Form 1/4 cup patties with the quinoa mixture and place in the heated saute pan. (this will have to be done in batches).
4
Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside.
5
For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cooked quinoa, 2/3 cup grated Fontina cheese, 3 tablespoons all-purpose flour, 2 green onions, thinly sliced, and more.

Yes, Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli

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