How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli?

You need 12 ingredients. The key ingredients include: 2 cups cooked quinoa, 2/3 cup grated Fontina cheese, 3 tablespoons all-purpose flour, 2 green onions, thinly sliced, and more.

Is Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli suitable as baking & desserts?

Yes, Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Quinoa Cakes With A Roasted Garlic And Lemon

Name: Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked quinoa; 2/3 cup grated Fontina cheese; 3 tablespoons all-purpose flour; 2 green onions, thinly sliced; 1 egg, lightly beaten; 2 teaspoons fresh ground black pepper; 2 1/2 tablespoons extra virgin olive oil; aioli; 1/2 cup light mayonnaise; 1 head garlic, roasted; 1 lemon, zested and juiced; 1/4 teaspoon cayenne pepper

Bake this irresistible Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli at home. Made with quinoa, cheese, all-purpose and green onions. Easy s…

This Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli relies on simple, everyday ingredients such as cooked quinoa, grated fontina cheese, all-purpose flour and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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