Cheesy Protein Manchurians

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   Method for manchurians:

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   1) Boil the soya nuggets atleast for ten minutes with salt in medium heat.

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   2) once boiled, mix them with cornflour and pepper in a bowl.

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   3) In a pan with butter, saute the soya nuggets for a minute on medium heat.

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   Method for gravy(option 1)

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   1) take the mix in a separate pan with water. Stir for 3-4 minutes on low heat till slightly thick.

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   2) Add all the sauted soya nuggets to the gravy and add chopped garlic stem, cheese spread and green chilli.

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   3) stir lightly and add one grated cube of amul cheese.

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   4) turn off the heat.

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    5) Just before transfering in a dish, add the chopped garlic and mix.

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    6) Transfer in a dish and garnish with remaining garlic stem and one cube grated cheese.

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    OPTION 2:

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    1) melt the butter in a pan and add cpasicum, carrots, cabbage and spring onion to saute for 30 seconds on high heat.

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    2) turn to medium heat and add ginger-garlic paste to the pan and mix for awhile.

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    3) Add Soya sauce, aginomoto and vinegar to the pan and stir.

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    4) just immediately add 1 and 1/2 cup of water and turn to slim heat after the water come to a boil.

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    5) in a bowl mix 2 tbsp of cornflour with 1/2 cup of water.

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    6) add the cornflour mixture into the chopped veggie mix in the pan and mix till the mixture becomes into a gravy.

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    7) follow steps 2, 3, 4, 5 and 6 for the remaining recipe.

No additional tips available.