How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potatoes with Tofu and Veggies?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs. red new potatoes, 2 Tbs. olive oil, divided, 1 12-oz. pkg. garlic-and-onion-flavored extra-firm tofu, drained and cubed, 3 small shallots, peeled and sliced (about 1/4 cup), and more.

Is Cheesy Potatoes with Tofu and Veggies suitable as vegetarian?

Yes, Cheesy Potatoes with Tofu and Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Potatoes with Tofu and Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potatoes with Tofu and Veggies Recipe

Name: Cheesy Potatoes with Tofu and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. red new potatoes; 2 Tbs. olive oil, divided; 1 12-oz. pkg. garlic-and-onion-flavored extra-firm tofu, drained and cubed; 3 small shallots, peeled and sliced (about 1/4 cup); 1 clove garlic, minced (about 1 tsp.); 2 medium carrots, sliced 1/4-inch thick (about 1 1/4 cups); 2 cups fresh sugar snap peas, halved; 1/4 tsp. dried thyme; 1 cup shredded cheddar cheese

Cheesy Potatoes with Tofu and Veggies – a delicious recipe with red new potatoes, olive oil, garlic, shallots, clove garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs. red new potatoes
2 Tbs. olive oil, divided
1 12-oz. pkg. garlic-and-onion-flavored extra-firm tofu, drained and cubed
3 small shallots, peeled and sliced (about 1/4 cup)
1 clove garlic, minced (about 1 tsp.)
2 medium carrots, sliced 1/4-inch thick (about 1 1/4 cups)
2 cups fresh sugar snap peas, halved
1/4 tsp. dried thyme
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Vegetarian

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Cheesy Potatoes with Tofu and Veggies

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