Cheesy Potatoes(Microwave)

1. 1

   Prick potatoes in several places with fork; place 2-inches apart in circle in microwave.

2. 2

   Microwave on High (100%) until tender, 11 to 13 minutes.

3. 3

   Le stand about 15 minutes.

4. 4

   Cut thin slice from top of each potato; scoop out inside, leaving thin shell.

5. 5

   Mash potatoes until no lumps remain.

6. 6

   Add small amounts of milk, beating after each addition.

7. 7

   (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes.)

8. 8

   Add margarine, salt and pepper; beat vigorously until potatoes are light and fluffy.

9. 9

   Stir in cheese.

10. 10

    Fill potato shells with mashed potatoes.

11. 11

    Arrange in circle on 10-inch microwavable plate. Cover loosely and microwave on High (100%) 2 minutes.

12. 12

    Rotate plate 1/4 turn.

13. 13

    Microwave until hot, about 2 minutes.

14. 14

    Sprinkle with imitation bacon and snipped chives, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.