Cheesy Potatoes Casserole

1. 1

   Cook potatoes in boiling salted water about 30 minutes or until tender.

2. 2

   Chill.

3. 3

   Peel and grate potatoes; combine cheese, milk and 2 tablespoons of butter in a saucepan.

4. 4

   Cook over low heat until butter and cheese melt.

5. 5

   Stir occasionally.

6. 6

   Remove from heat.

7. 7

   Stir in onion, sour cream, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.