Cheesy Potatoes Au Gratin

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place frozen hash browns in a buttered 9x13-inch pan.

3. 3

   In a medium saucepan over medium heat, combine half and half, butter and cheese cubes, stirring until cheese has melted and sauce is smooth.

4. 4

   Pour over the frozen hash browns, making sure all the sauce is incorporated into the potatoes.

5. 5

   Let stand at room temperature for one hour.

6. 6

   Bake, uncovered for one hour until potatoes are lightly browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.