Cheesy Potatoes And Franks

1. 1

   In saucepan, cook onion in hot Crisco until tender.

2. 2

   Stir in flour and salt.

3. 3

   Add milk.

4. 4

   Cook and stir over low heat until thick and bubbly.

5. 5

   Remove from heat and stir in cheese and mustard.

6. 6

   Cut hot dogs into 1/4-inch slices.

7. 7

   In greased 2-quart casserole, arrange layers of half the potatoes, hot dogs and cheese sauce.

8. 8

   Repeat layers.

9. 9

   Bake at 325u00b0 for 1 1/4 hours. Makes 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.