How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potatoes?

You need 6 ingredients. The key ingredients include: 16 frozen hashbrown patties (non-cooked), 1 pint cream (half & half), 2/3 lb (.3 kg). Velveeta cheese, 1 cup (225 ml) shredded cheddar cheese, and more.

Is Cheesy Potatoes suitable as general?

Yes, Cheesy Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potatoes Recipe

Name: Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 frozen hashbrown patties (non-cooked); 1 pint cream (half & half); 2/3 lb (.3 kg). Velveeta cheese; 1 cup (225 ml) shredded cheddar cheese; 2 sticks margarine; salt & pepper to taste

Cheesy Potatoes – a delicious recipe with cream, Velveeta cheese, cheddar cheese, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 frozen hashbrown patties (non-cooked)
1 pint cream (half & half)
2/3 lb (.3 kg). Velveeta cheese
1 cup (225 ml) shredded cheddar cheese
2 sticks margarine
salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
General

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