Cheesy Potatoes Recipe

Name: Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) bagdiced frozen southern style hash brown potatoes; 2 cups shredded colby (8 oz.) or 2 cups cheddar cheese (8 oz.) or 2 cups monterey jack cheese (8 oz.); 1 (16 ounce) container sour cream; 1 (10 3/4 ounce) can condensed cream of mushroom soup; ¼ cup chopped onion (1/2 medium); ¼ cup butter or ¼ cup margarine, melted; 1 teaspoon salt; ¼ teaspoon pepper; ¼ cup butter or ¼ cup margarine, melted; 2 cups crushed corn flakes

Servings: persons

1
Heat oven to 350 and spray an 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In large microwavable bowl, microwave potatoes on defrost 12 to 15 minutes, or until thawed, stirring once or twice.
3
Stir in all remaining potato ingredients.
4
Spread in baking dish.
5
In small microwavable bowl, microwave 1/4 cup butter on high 30 to 60 seconds, or until melted.
6
Stir in crushed cereal.
7
Sprinkle evenly over potato mixture.
8
Bake 30 - 45 minutes or until browned and bubbly around edges.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (32 ounce) bagdiced frozen southern style hash brown potatoes, 2 cups shredded colby (8 oz.) or 2 cups cheddar cheese (8 oz.) or 2 cups monterey jack cheese (8 oz.), 1 (16 ounce) container sour cream, 1 (10 3/4 ounce) can condensed cream of mushroom soup, and more.

Yes, Cheesy Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions