Cheesy Potatoes

1. 1

   Combine soup, sour cream and salt.

2. 2

   Cut the stick of butter and the cheese loaf into small chunks.

3. 3

   Stir these into the soup mixture.

4. 4

   In a large bowl, mix in the onion and thawed hash browns.

5. 5

   Bake in a large baking pan at 350u00b0 for 1 hour and 15 minutes or until golden brown.

No additional tips available.