Cheesy Potato Wedges

1. 1

   In a plastic food storage bag combine Parmesan, onion salt and paprika.

2. 2

   Add potatoes; close bag.

3. 3

   Shake until coated.

4. 4

   Arrange potatoes in a 2-quart square microwave-safe dish.

5. 5

   Set aside 1/2 teaspoon of the Parmesan coating.

6. 6

   Cook potatoes, uncovered, on High for 4 minutes; give dish a full turn.

7. 7

   Cook for 2 to 4 minutes more or until tender and hot.

8. 8

   In a 1-cup glass measuring cup heat margarine or butter on High until melted.

9. 9

   Carefully stir in reserved coating; pour over potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.