Cheesy Potato-Topped Beef and Vegetable Shepherd's

Name: Cheesy Potato-Topped Beef and Vegetable Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs yellow-fleshed potatoes, peeled and cut into chunks (about 6); salt and pepper; 2 cups milk, divided; ¾ cup Canadian cheddar cheese, shredded, divided; 2 lbs lean ground beef; 4 garlic cloves, finely chopped; 1 large onion, chopped; 1 ½ teaspoons dried Italian herb seasoning; 3 tablespoons all-purpose flour; 1 (19 ounce) can stewed tomatoes; ½ cup barbecue sauce, divided (approx); 2 cups frozen peas and corn (or small cut-up mixed vegetables); ½ teaspoon pepper sauce

Servings: persons

2 12 lbs yellow-fleshed potatoes, peeled and cut into chunks (about 6)
salt and pepper
2 cups milk, divided
¾ cup Canadian cheddar cheese, shredded, divided
2 lbs lean ground beef
4 garlic cloves, finely chopped
1 large onion, chopped
1 ½ teaspoons dried Italian herb seasoning
3 tablespoons all-purpose flour
1 (19 ounce) can stewed tomatoes
½ cup barbecue sauce, divided (approx)
2 cups frozen peas and corn (or small cut-up mixed vegetables)
½ teaspoon pepper sauce

1
Preheat oven to 400F Butter a 13x9-inch glass baking dish.
2
In a pot, combine potatoes, 1/2 teaspoons salt and 6 cups cold water; bring to a boil over high heat.
3
Reduce heat and boil gently for 15 minutes or until tender.
4
Meanwhile, heat 1 cup of the milk in a measuring cup in a microwave or in a saucepan over medium heat, just until steaming.
5
Drain potatoes well.
6
Return to pot; mash with hot milk, half the cheese, and 1/4 teaspoons each salt and pepper.
7
Set aside.
8
Meanwhile, in a large deep skillet over high heat, cook beef, garlic, onion and Italian seasoning, breaking up beef with a spoon for about 10 minutes or until beef is no longer pink; spoon off any fat.
9
Sprinkle flour over beef mixture; stir to combine.
10
Gradually stir in remaining milk; boil, stirring, for 1 minute.
11
Stir in tomatoes and 1/4 cup of the barbecue sauce; return to a boil, breaking up the tomatoes.
12
Reduce heat and simmer, stirring often, for 10-15 minutes or until thick.
13
Stir in vegetables and hot pepper sauce; season to taste with pepper and more of the barbecue sauce, if desired.
14
Spread beef mixture in prepared baking dish.
15
Spread mashed potatoes on top.
16
Bake for 20 minutes or until filling is bubbling and potatoes are golden.
17
Sprinkle with remaining cheese; broil for 2-3 minutes or until cheese is melted.
18
Let stand for 10 minutes befroe serving.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 12 lbs yellow-fleshed potatoes, peeled and cut into chunks (about 6), salt and pepper, 2 cups milk, divided, ¾ cup Canadian cheddar cheese, shredded, divided, and more.

Yes, Cheesy Potato-Topped Beef and Vegetable Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Potato-Topped Beef and Vegetable Shepherd's Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions