Cheesy Potato Surprise Recipe

Name: Cheesy Potato Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1 tsp. vegetable oil; 3 Tbsp. Italian bread crumbs; 1 Tbsp. olive oil; 1/2 c. 2% milk; 1 egg; 1 Tbsp. tomato paste; 2 large garlic cloves, minced; 1/2 c. Parmesan; 1/2 c. grated Mozzarella or Cheddar cheese; 1/2 c. or to taste extra bread crumbs

Servings: persons

6 medium potatoes
1 tsp. vegetable oil
3 Tbsp. Italian bread crumbs
1 Tbsp. olive oil
1/2 c. 2% milk
1 egg
1 Tbsp. tomato paste
2 large garlic cloves, minced
1/2 c. Parmesan
1/2 c. grated Mozzarella or Cheddar cheese
1/2 c. or to taste extra bread crumbs

1
Cut potatoes into chunks and boil until tender.
2
Preheat oven to 350u00b0.
3
Take 1 teaspoon oil and oil 9 x 12 x 1-inch pan. Sprinkle pan with bread crumbs.
4
Drain potatoes and in large bowl add olive oil and mash potatoes.
5
Add milk, egg, tomato paste and garlic.
6
Stir in cheese.
7
Place in 9 x 12 x 1-inch (or so) pan, making it as level as possible.
8
Sprinkle extra bread crumbs across top to make crust.
9
Bake 40 minutes.
10
Cool 15.
11
This is an excellent variation of mashed potatoes.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium potatoes, 1 tsp. vegetable oil, 3 Tbsp. Italian bread crumbs, 1 Tbsp. olive oil, and more.

Yes, Cheesy Potato Surprise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Surprise

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