Cheesy Potato Soup Recipe

Name: Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 3 medium onions, chopped; 3 large potatoes, peeled and cut in chunks (about 3 cups); 2 carrots, peeled trimmed and cut in chunks; ½ teaspoon pepper; 3 cups hot water; 1 cup milk; 2 cups grated cheddar cheese; dill; salt

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
3 medium onions, chopped
3 large potatoes, peeled and cut in chunks (about 3 cups)
2 carrots, peeled trimmed and cut in chunks
½ teaspoon pepper
3 cups hot water
1 cup milk
2 cups grated cheddar cheese
dill
salt

1
Combine butter with onions in a 3 quart microwave safe bowl or casserole.
2
Microwave uncovered on High for 6 to 7 minutes, until tender, stirring at half time.
3
Add potatoes, carrots, seasonings and water.
4
Cover with vented plastic wrap or casserole lid.
5
MW on High for 20 to 25 minutes, until vegetables are tender.
6
Remove vegetables from cooking liquid with a slotted spoon and transfer to the food processor.
7
Add about 1/2 cup of cooking liquid.
8
Process on the steel knife about 25 to 30 seconds until fairly smooth.
9
Return puree to cooking liquid.
10
Add milk and cheese and stir until cheese is melted.
11
Adjust seasonings to taste.
12
If necessary, reheat uncovered on High for 1 to 2 minutes if cheese has not melted completely.
13
Do not boil.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 3 medium onions, chopped, 3 large potatoes, peeled and cut in chunks (about 3 cups), 2 carrots, peeled trimmed and cut in chunks, and more.

Yes, Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Soup

How did you like this recipe?

Frequently Asked Questions