Cheesy Potato Soup Recipe

Name: Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 celery ribs, chopped; 1 onion, chopped; 2 tablespoons butter; 3 cups chicken broth; 8 large red potatoes, peeled and cubed; 2 carrots, peeled and chopped; 10 ounces frozen corn; 1 ½ teaspoons salt; ¼ teaspoon marjoram; ¼ teaspoon pepper; 3 cups half-and-half; 4 -8 ounces Velveeta cheese, sliced

Servings: persons

3 -4 celery ribs, chopped
1 onion, chopped
2 tablespoons butter
3 cups chicken broth
8 large red potatoes, peeled and cubed
2 carrots, peeled and chopped
10 ounces frozen corn
1 ½ teaspoons salt
¼ teaspoon marjoram
¼ teaspoon pepper
3 cups half-and-half
4 -8 ounces Velveeta cheese, sliced

1
Saute celery and onion in butter with 1/4 cup water added.
2
(Alternatively, fry 3 slices of bacon until crisp; drain and crumble.
3
Saute celery and onion in 2 T. bacon fat.
4
).
5
Pour chicken broth in Dutch oven.
6
Add 5 cups water, potatoes, carrots, corn, celery/onion mixture and spices.
7
Bring to a boil and simmer until potatoes are tender, about 30 minutes.
8
Add half-and-half and cheese (and bacon, if using).
9
Heat through, until cheese is melted.
10
Serve with crusty bread.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 celery ribs, chopped, 1 onion, chopped, 2 tablespoons butter, 3 cups chicken broth, and more.

Yes, Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Soup

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