Cheesy Potato Soup Recipe

Name: Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and chopped; 2 cups water; 1 tablespoon chicken bouillon granule; 1/4 cup butter; 4 ounces Velveeta cheese, chopped; 1 cup sour cream; 1/8 cup finely chopped onion; 1/8 cup finely chopped celery, optional; salt, to taste; pepper, to taste; 3 slices crisp-fried bacon, crumbled; chives, chopped

Servings: persons

2 large potatoes, peeled and chopped
2 cups water
1 tablespoon chicken bouillon granule
1/4 cup butter
4 ounces Velveeta cheese, chopped
1 cup sour cream
1/8 cup finely chopped onion
1/8 cup finely chopped celery, optional
salt, to taste
pepper, to taste
3 slices crisp-fried bacon, crumbled
chives, chopped

1
Combine potatoes, water and bouillon granules in a soup pot.
2
~NOTE~You might need to add just a little bit more water to barely cover potatoes.
3
Cook, covered, until potatoes are tender.
4
Add butter, Velveeta, sour cream, onions, celery, salt and pepper; mix well.
5
Heat until cheese melts, stirring frequently.
6
Ladle into soup bowls.
7
Sprinkle with bacon and chives on top.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large potatoes, peeled and chopped, 2 cups water, 1 tablespoon chicken bouillon granule, 1/4 cup butter, and more.

Yes, Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Soup

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