Cheesy Potato Soup Recipe

Name: Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed peeled potatoes; 1/2 c. finely chopped onion; 2 tsp. instant chicken bouillon; 2 1/4 c. milk; 3/4 c. (3 oz.) shredded Cheddar or Swiss cheese; 3 slices bacon, crisp-cooked, drained and crumbled; 1 Tbsp. snipped parsley; 2/3 c. water; 1 Tbsp. fresh marjoram or 1 tsp. dried marjoram; 1/8 tsp. pepper; 2 Tbsp. all-purpose flour

Servings: persons

2 c. cubed peeled potatoes
1/2 c. finely chopped onion
2 tsp. instant chicken bouillon
2 1/4 c. milk
3/4 c. (3 oz.) shredded Cheddar or Swiss cheese
3 slices bacon, crisp-cooked, drained and crumbled
1 Tbsp. snipped parsley
2/3 c. water
1 Tbsp. fresh marjoram or 1 tsp. dried marjoram
1/8 tsp. pepper
2 Tbsp. all-purpose flour

1
In a large saucepan, combine the cubed potatoes, water, onion, marjoram, bouillon granules and pepper.
2
Bring to boiling; reduce heat.
3
Simmer, uncovered, about 20 minutes or until the potatoes are tender.
4
Mash potatoes slightly, but do not drain. In a screw-top jar, combine 1/2 cup of the milk and the flour. Cover and shake well.
5
Stir milk mixture into potato mixture along with the remaining milk and cheese.
6
Cook and stir until thickened, bubbly and cheese is melted.
7
Cook and stir 1 minute more.
8
Stir in bacon and parsley.
9
Serve immediately.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cubed peeled potatoes, 1/2 c. finely chopped onion, 2 tsp. instant chicken bouillon, 2 1/4 c. milk, and more.

Yes, Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions