Cheesy Potato Soup

1. 1

   Use a large stew or soup pan. Cook the frozen potatoes in about 2 quarts of water.

2. 2

   Bring to a boil and cook until tender. Drain off some of the water, then add soup and cubed Velveeta cheese.

3. 3

   You can add more water or milk to make desired thickness of soup.

4. 4

   Season with salt or pepper.

5. 5

   Serve with cornbread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.