How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potato Skins?

You need 6 ingredients. The key ingredients include: 4 large baked potatoes (2-1/2 lb.), 2 Tbsp. butter or margarine, melted, 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes, 2 Tbsp. chopped red peppers, and more.

Is Cheesy Potato Skins suitable as meat & poultry?

Yes, Cheesy Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Skins Recipe

Name: Cheesy Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baked potatoes (2-1/2 lb.); 2 Tbsp. butter or margarine, melted; 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes; 2 Tbsp. chopped red peppers; 2 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06; 1 Tbsp. sliced green onions

Cheesy Potato Skins – a delicious recipe with potatoes, butter, VELVEETA, red peppers, Bacon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large baked potatoes (2-1/2 lb.)
2 Tbsp. butter or margarine, melted
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
2 Tbsp. chopped red peppers
2 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
1 Tbsp. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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Cheesy Potato Skins

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