Cheesy Potato Scallop Recipe

Name: Cheesy Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled, thinly sliced; 2 medium onions, sliced, separated into rings; 4 medium carrots, thinly sliced; 3 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 1/2 cups milk; 1 1/2 cups cheddar cheese, shredded

Servings: persons

6 medium potatoes, peeled, thinly sliced
2 medium onions, sliced, separated into rings
4 medium carrots, thinly sliced
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 1/2 cups milk
1 1/2 cups cheddar cheese, shredded

1
Preheat oven to 375u00b0F
2
Place veg in large saucepan and add just enough water to cover. (Like just a skim) Bring to a boil on med-high heat, and cook for about 8-10 minutes.
3
Melt butter in saucepan on med heat. Stir in flour, salt, black pepper and cayenne pepper. Cook and stir for about one minute. Add milk and blend well. Bring to a boil on med heat and cook until thick - stir constantly. Add cheese and reduce to low heat, cook until cheese is melted - stir constantly.
4
Place half of the veg mix in greased casserole dish. Cover with half of the cheese sauce - repeat. Cover.
5
Bake for 30 minutes covered, then for an additional 15-30minutes.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, peeled, thinly sliced, 2 medium onions, sliced, separated into rings, 4 medium carrots, thinly sliced, 3 tablespoons butter, and more.

Yes, Cheesy Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Scallop

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